1/2 PARISIENNES SKIN ON NATURAL LOOK AND FEEL • Appealing skin on potato with recognizable shape • Good potato taste with indulgence of fried product MENU UPGRADE • An extra perceived value for your consumers while monitoring your cost EASY INGREDIENT • As fast and convenient to prepare as a fry • Reliable: constant quality and availability all year long Small potatoes with skin, cut in halves precooked PER BAG INGREDIENTS Potatoes, salt art nr. 1000005116 STORAGE +1 to + 7°C 34 DAys 34 days after production date +1 to + 7°C 24h 24h after opening NUTRITIONAL VALUES Average for the equivalent of 100 g product Energy (kJ/kcal) Fat (g) of which: - saturates (g) Carbohydrates (g) of which - sugars (g) Proteins (g) Salt (g) 363 / 86 0,3 0,1 18 1,1 2 0,4 Contact your Foodservice representative today e: foodservice@mccain.co.fr t: 0 800 146 573 w: http://www.mccainfoodservice.co.fr COOKING METHODS 1/2 175°C 3 min 30 200°C 14-18 min 8-10 min 130°C 38-45 min Cook ½ basket for 3 min 30 Preheat the oven at 200°C. Pour in a tray with oil. Cook during 14-18 min Cook in pan with oil or butter during 8 to 10 min. Regeneration: Spread the product in one layer, ideally on a perforated tray/basket. Adapt cooking time depending on power of your equipment. LOGISTIC INFORMATION Article number Inner packaging unit Net weight Dimensions (mm) EAN Outer packaging unit Content Dimensions (OD; mm) EAN Pallet Cases per layer Layers per pallet Cases per pallet Net weight (kg) Gross weight (incl.pallet; kg) Dimensions (incl.pallet; mm) EAN 1000005116 Bag 2 kg W225 x H363 8710438107197 Case 6 x 2 kg = 12 kg L395 x W295 x H202 8710438107203 Europallet 8 5 40 480 525 L1200 x W800 x H1150 8710438107210 www.mccainfoodservice.xxx | NOVEMBER 2016
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