our fingers or with silverware. Oumph! is to be served anywhere. We believe street food is for everyone and we want to eat it everywhere. We want to see it as much on fine china as on paper plates, eaten with Fact-wise, it’s resource efficient, rich in protein and fibre, and a source of iron and folic acid. The climate impact is so low that you and everyone else on this planet can eat it every day. To us, that’s epic.
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